Introduction
Data and methods
General information
Methods
Inclusion and exclusion criteria
Statistical methods
Results
Basic characteristics of study participants
Morbidity in the hypertensive group
Comparison of physical indicators between normo- and hypertensive groups
Group | Height (cm) | Body weight (kg) | BMI (kg/m2 ) | Waist circumference (cm) | Waist-to-Height Ratio | Systolic blood pressure (mmHg) | Diastolic blood pressure (mmHg) |
---|---|---|---|---|---|---|---|
Hypertensive group | 137.23 ± 12.32 | 37.35 ± 10.24 | 19.52 ± 3.37 | 91.48 ± 6.01 | 0.67 ± 0.74 | 127.82 ± 8.44 | 71.31 ± 9.66 |
Normal group | 127.45 ± 10.22 | 28.14 ± 7.22 | 17.08 ± 2.4 | 66.13 ± 4.52 | 0.52 ± 0.56 | 106.49 ± 8.58 | 62.6 ± 5.78 |
t | 11.99 | 15.16 | 12.06 | 68.11 | 32.52 | 32.7 | 16.73 |
P | 0.043 | 0.025 | 0.032 | 0.001 | 0.047 | 0.043 | 0.025 |
Relationship between BP and dietary habits
Group | Cereals | Animal protein-rich foods | Beans and Dairy Products | Vegetables and Fruits | Salty food | Fried food |
---|---|---|---|---|---|---|
Hypertensive group | 15.27 ± 1.46 | 10.24 ± 0.95 | 6.61 ± 0.45 | 10.74 ± 1.58 | 11.73 ± 1.29 | 5.36 ± 0.9 |
Normal group | 15.26 ± 0.93 | 7.66 ± 0.81 | 7.92 ± 0.68 | 14.54 ± 0.76 | 8.49 ± 1.03 | 3.5 ± 0.46 |
t | 0.11 | 40.22 | -26.78 | -49.71 | 39.01 | 41.66 |
P | P = 0.92 | 0.031 | 0.025 | 0.015 | 0.033 | 0.045 |
Relationship between BP and physical exercise
group | < 1 h/week(n/%) | 1 ~ 2 h/week(n/%) | ≥ 2 h/week(n/%) |
---|---|---|---|
Overweight group | 98/44.14* | 104/46.85* | 20/9.01* |
normal weight group | 78/10.03 | 106/13.62 | 594/76.35 |
Morbidity in adolescents and children of different weights
Total number of participants | Participants with hypertension | Prevalence (%) | OR value(95%CI) | |
---|---|---|---|---|
Obese group | 135 | 29 | 21.3* | 12.14(10.63 ~ 16.98) |
Overweight group | 98 | 6 | 5.62* | 1.76(1.03 ~ 2.98) |
normal weight group | 767 | 14 | 1.82 | 0.85(0.63 ~ 1.74) |
Analysis of associated factors of hypertension in children and adolescents
Related factors | OR | 95%CI | P |
---|---|---|---|
Waist-to-Height Ratio | 4.31 | 3.16 ~ 4.89 | <0.001 |
Waist Circumference | 3.75 | 3.12 ~ 4.13 | <0.001 |
Foods rich in plant and animal protein | 2.75 | 1.95 ~ 3.34 | 0.85 |
Beans and Dairy Products | 0.91 | 0.85 ~ 0.96 | <0.001 |
Vegetables and Fruits | 0.76 | 0.69 ~ 0.82 | <0.001 |
Salty food | 2.35 | 1.86 ~ 2.75 | 0.76 |
Fried food | 2.57 | 1.91 ~ 2.93 | 0.63 |